Soft caramel sponge with a creamy biscoff centre and flavoured biscoff cream frosting. Sprinkled with crushed biscoff and topped off with a yummy lotus biscuit.


Butter, muscavado brown sugar, organic free range eggs, self raising flour, vanilla bean paste, icing sugar, double cream, biscoff spread and biscoff biscuit.


Contains GLUTEN (WHEAT), EGGS and DAIRY. All our cupcakes are made in an environment that handles peanuts, dried fruits, nuts, eggs, milk, soya, sesame and gluten are used.Therefore we cannot guarantee they are free from any allergens. Suitable for vegetarians but not for vegans.

We personally hand deliver our cupcakes to all our customers. If you are placing an order outside the Bristol area please give us call. Delivery is charged according to the postcode. There is an additional cost for weekend and Pre 9.00 AM deliveries. If you require this service please give us a call.